Bookify CampsWorksheet 10
Family Camp Business Guide
Family meal service plan
Print a copy, add your details and work through it with your team.
Camp / programmePrepared byDate
Record guest counts by relevant needs, meal windows, seating, approved infant arrangements, dietary confirmations, serving controls, caregiver duties, late meals, cleaning, and the food-safety lead. Test queues and hot-food routes with young children present.
Your notes and decisions
Our plan
Next steps
Who will do what, and by when?